On deck for the day was a tour of the local Pizza Parlor kitchen, yummy lunch, and then a glance behind the scenes at the Publix Grocery Store next door. The kitchen was interesting and the pizza was even better tasting. Jake definitely got his $3.99 worth from the buffet. Man, that kid can EAT!
We were then off to Publix. What a wonderful lesson for the kids. They learned in the Pharmacy Dept. that it really is important to be able to count by fives. The Produce Dept. was a reminder that fruit and vegetables really are good for you. The warehouse in the back of the store amazed them, particulary the ice cream freezers! The Bakery was a reminder that Science is used in everyday life and the cookies were good too! The Meat Dept. provided a lesson in dividing a chicken into pieces and also a reminder that I don't look so hot in a hair net!
Before the next field trip I will try to remember to practice the art of the hair net updo! I'll be ready!
"...preach the word; be ready in season and out of season..." 2 Timothy 4:2a
Making pizza!
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